Currently on these 2 sauces my next step will be Elijah's regret and regret reserve. by badmojo436
Couldn’t leave them unburped for 4 days…time to get fermentation lids 🤦🏻‍♀️ by Rainbow_Spill
I made my first hot sauce over the weekend—it’s a pineapple habanero hot sauce with peppers from my garden. I…
Ngl I was afraid this would be bootycheeks, but it’s one of the best condiments for chicken I’ve ever had…
From plant to bottle this morning by SuperConsideration93
Decent combo for eggs in the morning. by SgtUgg
These are a couple of bottles I opened up recently. Tabasco Roasted Pepper is mostly a miss for me. I…
Took a chance, very impressed by jtowndtk
This thread is to express your Top 5 sauces you WANT to try! Bonus points if it's on heathotsauce.com ,…
It’s so good. It’s a mustard based sauce with scotch bonnets, papaya, pineapple, orange and mango. If you haven’t tried…
Finally got the Mexican taste here in Europe. My cat seems not to thrilled with my spending habits though. by…
Pickups from Jamaica! by amandasanch