Fermenting both the garlic and the jalapeño in a high quality dark maple syrup for 1 month. by seekingasaga
Peanut mushroom bonnet Pomelo bonnet Peach mango Bonnet by seekingasaga
My newest flavor: Island Oasis This hot sauce boasts a dynamic fusion of tropical sweetness and fiery heat, with a…
Rebuilding After A Fire – Any Recommendations? by shawnlxc
I’m not playing around here with this 3 gallon carboy! Picked a bunch of my peppers this morning along with…
Toast with lots of butter, marmite, honey, sea salt, and hot sauce. Sweet, funky, firey, crunchy. Everything good in life.…
New picks by ClueEmbarrassed1443
I love Mexican style hot sauce. And Texas Pete has one as well that I have to try by keepkarenalive
Hey guys I’m looking for a sauce as similar to this one as possible that isn’t 10$ a bottle. I…
Daves Scorpion Sauce is my usual tongue tingler but my lady and I have been adding Garam Masala to our…
F by superfluousapostroph
So I have a bottle of the infamous garlic reaper sauce. I can’t fully remember when I purchased this as…