Saw this article and thought of this sub, which I'm already a part of. Apparently, GLP-1s make a lot of…
Made it up to Peppercorn in Boulder today and returned with a nice haul. by Bourrrrrrbon
This was his response by just simply asking why his son hasn’t been in his videos recently by BringThaLazers
I like tabasco by Kueltalas
Been a hot (mild) minute since I’ve had the Valentina on deck. They had the black label so I had…
Just got back from 3 week trip to Belize. Tried to find things not readily available in the states, but…
Made my first habanero salsa. Came out great 😃 by Appropriate_Ad8053
Perfect for chicken fried by b0sscrab
I am currently keeping TP in the freezer. by JMDubbz85
Great flavor, but is it supposed to be super watery? I feel like I've had this years ago and I…
Such a blast. by Technical_Ad1125
Another amazing year at the NYC Hot Sauce Expo. Lots of new vendors this year, lots of new stuff to…