Love bold flavour? You’re in for a treat! In today’s video, I’m making my favourite homemade Jamaican Scotch Bonnet Pepper…
Take it from pepper breeder and hot sauce expert Ed Currie: a properly made hot sauce doesn’t require refrigeration. Start…
Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to turn…
This is the most extreme pepper sauce (hot sauce) I’ve ever made, Using an assortment of scotch bonnet, trinidad scorpion,…