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Pepper Master Ed Currie Tries to Make The World’s Hottest Hot Sauce | Epicurious



Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to turn the dreaded ‘Pepper X’ into some of the world’s hottest hot sauce.

Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Rob Malone & Tristen Rogers
Host: Ed Currie
Sr. Culinary Producer: Kelly Janke
Creative Producer: Lisa Paradise
Coordinating Producer: Tommy Werner
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Cynthia Simpson
Camera Operator: Will Boone
Assistant Camera: Tony Aviles
Sound Mixer: Rachel Suffian
Production Assistant: Brianna Figueroa
Culinary Assistant: Leslie Raney
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
VFX: Lea Kichler

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38 Comments

  1. I never got into hot sauce but watching this video made me feel like i wanted to have some. So I was sitting here eating tabasco sauce while watching it. 2000-2500 is my limit. lol

  2. Is it possible to buy a bottle or two of this or if you can make it hotter I would love to eat that so randomly came to your video

  3. Anything even slightly spicy just messes me up, I always enjoyed spicy food but never had the stomach for it unfortunately

  4. Raw Scorpion pepper is an aggressive laxative, I found out the hard way, imo anything above that is medicinal grade drugs/poison, I've eaten the reaper and I couldnt taste anything for a week but this has me salivating and scared.

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