Photograph by Andrew Thomas LeeMarcel’s entrance quietly announces itself. A small, cursive neon M reveals its tucked-away location on the…
Fashion has a way of getting into New York restaurants before the rest of the city does. While everyone else…
April in New York is a study of contrasts: wet and dry, hot and cold. As such, perhaps it’s not…
Three days after Sotheby’s successfully auctioned a Rothko for $85.8 million, I dined with the acquisitions class at Marcel, the…