Young grasshoppers. Lightly toasted on the comal with avocado puree (not guacamole). In Oaxaca. by Gesualdodivenosa
Disappointing my Mexicano hermanos for the obvious reasons shown for tacos, and my gringo brothers for not using flour tortillas…
Cecina tacos w/ red rice for dinner! by Tight_Helicopter_487
Cecina tacos w/ red rice for dinner! by Tight_Helicopter_487
My mom finally passed her asada marinade recipe and since then I’ve been practicing. This is the best it’s come…
Any tips to make home made cooking more “authentic”? by helladap
Tortas are the GOAT sandwich by Voski_The_God
Bitchin’ roasted the chiles and added to blender with garlic, sour cream, a bit of water, cilantro and knorr. It’s…
Milanesa, salchicha y quesillo! by Elathan-Izayoi
Was it wrong to add Cheong to my Agua Fresca de Sandia? I even put the strawberries in. I wanted…
Some beans, carne molida, crema supremo and salsa de serrano. With a slice of aguacate and tomato. by Doom_360
Love the purple sheen on soaked black beans by KSacMe