Pedi tres mulitas (pastor y asada) u cuatro tacos de Suadero y Cabeza by SenorMrBeeffy

Made Beef Birria over the weekend. Looking for ways to reimagine the leftovers. The consomme is a little thin for…

Birria Tacos by CrossPuffs

Rice: Butter 2 cups jasmine rice 4 cups water Chicken bouillon Black pepper Low on 20 mins Tilapia: Paprika Garlic…

Chorizo, eggs, queso fresco and I added hot sauce later by lfxlPassionz

Seitan “cochinita” pibil by Intrepid_Film2632

Had a hankering for something spicy and with seafood. Luckily had half the ingredients on hand at home. by TuckerGrover

Yesterday’s Birria (beef, couldn’t find goat) by TheLadyEve

I am from Germany and used ground beef by BlacKSunBlacK

So I wanted to make salsa verde at home to make chilaquiles. There is no way to obtain fresh tomatillos…

A 3/4 inch ribeye steak, salt only, sausage, potato and onion al carbón. Made two chargrilled salsas too. Sorry about…

Rolled up ground beef tacos dipped in tomato sauce and cheese (chicos tacos style) by DisasterBig