I picked up a pork shoulder and would like to make carnitas. Certainly any tips you have are welcome, but…

Saw these dried or smoked fish at my local Mexican market, how are they used? by Charmedagnosti8

Enchiladas verdes de pollo by Victorias-1980

Chalupas by Prot7777

Al Pastor at home by CrossPuffs

Anybody ever used this? Bought it at a Soriana grocery store in Puerto Vallarta by archstanton999

Nothing fancy, asada fajitas, chiles toreados, salsa habanero by jp_trev

Tacos de… tonkatsu? Can it be milanesa if I use panko? Red chile salsa on the tortillas and topped with…

Carnitas En Cazo De Cobre by SenorMrBeeffy

Camarones Al Mojo De Ajo by SenorMrBeeffy

When did I start loving the smell, taste, and eye burn of toasted chile by wendigibi

If you ever find your way to northern Mexico, particularly Progresso, you’ll find these all over the place. I always…