Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based…
🍻 Have you tried cooking with beer? It’s about time you do! This chili is made with WTH Giniling (plant-based…
The newest episode of #HunkeredVegans is live! We might be in quarantine but we’ve all gotta eat, right? The Hunkered…
🚧 WARNING: THIS RECIPE IS 100% WICKED 🚧 Okay people, this recipe is not for the faint of heart! We’re…
Welcome back for the second episode of Planta By Gia! Today we talk all about the benefits of beans and…
Welcome to the Modern Hippie Kitchen! We are constantly experimenting with recipes so feel free to modify our recipes to…
In this episode of Sneak Peek Sunday’s I’m making a Vegan Chili Hot Dog that is Absolutely Delicious…. Field Roast…
VEGAN CHILI CON CARNE 2 tbsp oil 1/2 onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1/3 tsp…
Thursty Thursday|| Everything Soup Enjoy this heart recipe from my family to yours: 1 tablespoon oil of choice 3 tablespoons…
‘CAMPGROUND CHILLI – OIL FREE, GLUTEN FREE, ALLIUM FREE As a couple of chilli fans, we have a lot of…