Got too many! Who needs some?!?
The new and hotter one chip challenge 2021 edition!
Super-spicy Tsukemen
So far this are my hot sauces, I’m in love with Mango Habanero, any tips on what should I buy…
My favourite drawer
Third harvest from my Bahamian beast mutation
Making hot chicken stops as I roadtrip around the western states. This is Monroe’s Hot Chicken in Phoenix, Arizona
I genuinely don’t think my insides have recovered til this day [https://youtu.be/XVjkFjfIlYw](https://youtu.be/XVjkFjfIlYw)
Neighbor gave us these. What should I do/ make w them?
Because the coffin shaped box with the skull doesn’t clue you in.
Don’t cook with hot stuff in the house.
Devil’s Tongue – from Chez Nous Farms