Dudes at work: How do you eat that fresh jalapeno, it’s too hot?! Me: Literally soaked the chicken in Trinidad…
Pickled and cowboy candied Jalapeno, pickled onions and carrots, mango and passion fruit habanero sauce. All homemade.
Dudes at work: How do you eat that fresh jalapeno, it’s too hot?! Me: Literally soaked the chicken in Trinidad…
Pickled and cowboy candied Jalapeno, pickled onions and carrots, mango and passion fruit habanero sauce. All homemade.