Here’s the final product from my birria post yesterday.
Oooh I’ve been looking for a really spicy cheese for a while and had no luck until I found this.…
Masak Lemak Cili Api (Coconut curry with bird’s eye chilies) from Negeri Sembilan, Malaysia
Got a selection from the local asian shop and I must say I’m not impressed…
First time making fermented chilli sauce! Love the way it turned out!
Making birria today. Not going to be super spicy, but this dish is a great way to use chilis.
Has anyone tried this? I got it today and will try tonight was just wondering if anyone else had tried…
Gang green as part of a St. Patrick’s Day haul
Hottest wings in SLC: “11” sauce from Wing Coop (only able to finish 4)
### INGREDIENTS * 1 cup diced NatureFresh™ Farms Bell Peppers, desired color(s) * 3 cups whole wheat flour * 1…
Spicy wallpaper at a restaurant in my area.
Anyone tried these before?