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I made fermented pepper flakes! Fresno, jalapeño, and habanero
Making Monday bearable.
Made 22 bottles of this mango ghost pepper sauce over the weekend. So hot!
Really good!
How To Make Spicy Keema Matar Recipe by Cook with Nabeela
Ghost Rider pale ale with cherry and ghost pepper. It’s definitely got some kick.
I recently got my hands on several large batches of dried Chinese chilies of different varieties (Guizhou Longhorns, Erjingtao, Xindai…
Probably should have worn gloves while prepping. Oops.
I think I solved my lifelong crushed red peppers on pizza problem
I made my childhood favorite food: Green Chili Sauce made with fresh roasted green chilies straight from a local farm
Chicken Chow Mein