A new superhot pepper on the scene
Roommate has these and offered one for me to try. Anyone try the pink bag?
Fermented hot sauce, this year’s from green leftover Rocotto, last year’s from ripe red Rocotto. The green is not quite…
Papa J’s doesn’t offer hot enough peppers so I improvised
Cheese and crackers……. with hot sauce made from moruga scorpion peppers
Hatch Chile and Tomatillo Ale by Martin House Brewing
I’ve always tried to manage to grow super hots up here in the upper peninsula of michigan and this year…
This scotch brain looks more like a ghost…
My first pepper! 🌶
Found this and tried it this evening. Not very spicy but definitely a great taste. Interesting take on a seltzer!
Fresh powders from my hydro plants
30 7 pot yellow/red lavas fermenting with an onion. Trying to keep things simple for a change.