This is today’s second bowl they’ll make for in two days
Loading up to make it through winter
My precious
Solid hot sauce.
Managed to catch this before a very unfortunate child or wife got to it.
Some pepper vodka I’m going to try in a week.
A classic Sichuanese dish: Boiled fish in a seething sea of chiles
Thought y’all might appreciate this. Homemade cayenne powder and flakes
My sad, tiny yield. I don’t think I planted my habanero properly.
Stout with Sichuan pepper
This man is not worthy of spice.
I’m sorry for what I’m about to do to you my damn stomach ahhhhg