homegrown caribbean red habenero, brushed in pineapple juice and brown sugar, cold smoked in alder wood for 1hr
By far the best hot sauce I’ve ever made – recipe in comments
The jerky wasn’t satisfying the craving so i dipped it in some ghost chili oil.
Bhaby Bhuts
Extra spicey Mapo Tofu
Just made a batch of apocalypse scorpion/carolina reaper/strawberry jam.
My first pick of the season!
Perfect addition to the noodles.
Mutton curry
My very first time making homemade chilli paste!
Sweet Chili sauce with homegrown Manzano chilis and garlic (still sore I can’t grow the ginger here…)
These are very good. Very spicy too.