Continuing on with our knife skills series, Jeremy shows you how to slice, dice and matchstick up your vegetables while…
In today’s episode of Wok Wednesday, Jeremy shows us how to make a super easy steamed salmon dish, using the…
Buy ingredients here: Sand ginger: https://www.chinandchoo.com/product-page/sand-ginger-powder-250g Link coming soon Chinese 5 spice: https://www.chinandchoo.com/product-page/zheng-feng-five-spice-powder-100g MSG: https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g Buy Potato Starch here: https://www.chinandchoo.com/product-page/potato-starch-500g…
In today’s episode of Wok Wednesday, Jez shows us how to make everyone’s favourite: crispy salt and pepper squid! Be…
In today’s episode of Wok Wednesday, Jez shows us how to make the classic takeaway favourite: crispy chilli beef! Be…
In today’s episode of Wok Wednesday, Jeremy shows us how to make classic Chinese oils: chilli oil, garlic oil and…
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason ā itās…