Made a hotsauce today with the Yellow Habaneros and the Sugar Rush Stripey. Baked some onions and garlic added a…
Hi everyone, I have been documenting my overwintered habeneros in this sub for quite a while now, making a post…
My 2+ meter tall Siling kinalabaw / Cebai Rawit(?) by Asian_Juan
Pickled habeneros gonna kill someone? by vJESSEv
One of my four Biquinho Black plants is producing huge peppers that are a fair bit hotter than my other…
Finally the Blood Ghost are starting to ripen. I couldn't be more happy about this harvest. There are at least…
Farm Market jalapeño, Zapotec jalapeño, Diegheto, and 7 pot chaguanas…a couple of shishito in there too by 1vanillagoodness
Not a bad year, even though everything is slower than usual. All my scotch bonnets grew true, which is apparently…
This is Hidalgo, a chile pequin that has given us hot cannon balls since 1998 by scooterscuzz
Hi, here is my hybrid scorpion, this year it has changed color but always as hot! by Salty-Animal-1019
These peppers are my favorite this year. The flavor is as incredible as it’s shape. by ohwhatsupmang
I just picked these and have no idea what to do with them. This is only about half of the…