What do I have? by PotsOnPotsOnPots
Season’s over. Not quite 20 death spiral peppers. A few green ones that I’m leaving. What now? Dry them? Ferment…
Had a couple of plants for my first year, Thai chilli, habanero and jalapeño. Had a few small harvests through…
There's always a 50/50 chance that the bottom will dry out before the whole pepper turns red. Good mild/medium heat…
Unexpectedly good for a total beginner. I learned a lot of new things, especially from this subreddit. Next year I'll…
Time for overwinter. by Ok_Steak_4341
Chocolate Primotaliis in the wild by PupperPeppers
So, I believe I was shroomed when I bought these Smokin Ed's Yellow Scotch Bonnets from Home Depot months back…
I take it in every winter, its so spicy with a unique fruity musk by wolfmilkslime
Fall pepper Garden looking pretty by Certain-Cup-5174
Mixture of Tabasco, scorpion hulk, big black mama, gator jigsaw purple, and bbm/gsp hybrid One overripe shishito in there for…
Love the colors on these by easiidaho