Anyone else put Sriracha in their spaghetti? by roxictoxy
Cheese nachos made with Mexican, cheddar, and Carolina Reaper cheddar. Melted in oven at 350 for 5 min, then sprinkled…
Just stopped at an out of area Wal-Mart, there appears to be another wave of new sample sized Hot Sauces.…
It's a struggle… by AssanCHOP
Got back from the states and brought some goodies with me by Alone_Firefighter_44
One of the benefits of having a nice brother who brings food home from work. This is our lineup. The…
Someone gave me a pepper plant and Google tells me it's a Vietnamese Devil Pepper. Any ideas how to process…
Ever seen this habenero Tajin?! by Ulrich453
It was sooo tasty and yk after 3x spicy it was just like.. tingles your tongue lmao by P4elad
I had to chug a pint of heavy cream after this one 😮💨 by stinkyhooch
Just ordered. A bit pricy at $17.99 a jar, but if it’s as hot as it claims to be it…
The Thai Sweet Chili is phenomenal but no heat. Love the black truffle, great taste and decent amount of heat.…