Love spicy food? We’re here to teach you how to make the ultimate chili oil you can add to any dish, with a recipe from the latest cookbook by @The Woks Of Life, a popular Chinese food blog based in the U.S.
Recipe:
Order The Woks Of Life’s cookbook:
This is the last episode of our brand new season of “A Basic Chinese Dish,” where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs.
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00:00 The ultimate chili oil
00:40 Ingredients
00:57 How to cook it
02:41 Meet The Woks of Life
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If you liked this video, we have more cooking tutorials in our ABCD series:
Kung Pao Chicken | A Basic Chinese Dish X The Woks of Life
Vegetable and Mushroom Spring Rolls | A Basic Chinese Dish X The Woks of Life
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Producer: Yoyo Chow
Videographer: Cliff Man, Jacky Suen
Editor: Gavin Wong
Mastering: Victor Peña
Recipe: The Woks Of Life
#recipe #howto #chilioil