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In this episode from 1994, Arlene is cooking up a big pot of two-rivers chili, which as all kinds of beans and meat to make it good and rich. Next, she makes an easy lentil and bean stew, which is a low-fat, vegetarian soup that is still bursting with flavor and is very filling. Finally, she makes a super-quick side to go with the soups, crunch-topped biscuits!
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Chili and Lentil Stew 1994 – At Home with Arlene Williams
Episode: AH9439