Healthy Instant Pot Chicken Burrito Bowls Recipe
INGREDIENTS
1 1/2 pounds chicken breast, diced into bite size pieces
1 cup long grain rice
1 1/4 cups chicken stock
1 15oz can black beans, drained and rinsed
1 4oz can diced green chilies
300g mixed bell pepper, diced
2 tsp chili powder
1 tsp garlic powder
1/2 tsp cumin
salt/pepper
DIRECTIONS
1. Press the sauté button. Spray bottom of Instant pot with non-stick cooking spray.
2. Add chicken and season with chili powder, garlic powder, cumin, salt, and pepper. Cook for about 2 minutes on each side or until brown but not cooked through. After browning chicken turn off sauté.
3. Add rice, black beans, green chilies, bell pepper, and chicken stock to Instant pot. Make sure rice is covered with chicken stock.
4. Place lid on Instant pot and make sure valve is set to sealing. Set manual (high pressure) for 10 minutes. When timer beeps move valve to venting to do a quick release.
5. Gently stir everything together. Top with cheese, guacamole, avocados, or salsa. (not included in nutrition info).
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