2 serranos 2 jalapeños 24 oz tomatillos Half an onion 6 cloves roasted garlic Handful of cilantro Salt to taste Roast everything under broiler, blend, add cilantro and salt to taste at the end. Then devour.by shawarmaking15 pico de gallosalsaSauce 6 Comments shawarmaking15 3 years ago Salsa verde2 serranos 2 jalapeños 24 oz tomatillos Half an onion 6 cloves roasted garlic Handful of cilantro Salt to tasteRoast everything under broiler, blend, add cilantro and salt to taste at the end. Then devour. Kipperzhere 3 years ago Yummmmm Adult-Beverage 3 years ago How is the spiciness? Did you deseed the peppers? Did you add any lime? [deleted] 3 years ago [deleted] SavageScott187 3 years ago Beautiful rustic look. SmashBusters 3 years ago You roast the tomatillos whole? Do you flip them?I like the idea. I’ve been halving mine and I’m not too fond of the mess and extra workWrite A CommentYou must be logged in to post a comment.
shawarmaking15 3 years ago Salsa verde2 serranos 2 jalapeños 24 oz tomatillos Half an onion 6 cloves roasted garlic Handful of cilantro Salt to tasteRoast everything under broiler, blend, add cilantro and salt to taste at the end. Then devour.
SmashBusters 3 years ago You roast the tomatillos whole? Do you flip them?I like the idea. I’ve been halving mine and I’m not too fond of the mess and extra work
6 Comments
Salsa verde
2 serranos
2 jalapeños
24 oz tomatillos
Half an onion
6 cloves roasted garlic
Handful of cilantro
Salt to taste
Roast everything under broiler, blend, add cilantro and salt to taste at the end. Then devour.
Yummmmm
How is the spiciness? Did you deseed the peppers? Did you add any lime?
[deleted]
Beautiful rustic look.
You roast the tomatillos whole? Do you flip them?
I like the idea. I’ve been halving mine and I’m not too fond of the mess and extra work