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GaryNOVA
What is your recipe?
Content-Past-9618
Hi the recipe is as follows 3 dozen Roma’s halved 2 red onions 4 cloves garlic 8 assorted hot peppers Tossed in olive oil and salt pepper, smoked in the pit boss for 3 hours at 225 with hickory Remove from smoker strip off skins from Roma’s Combine all into pot and added: 1 cup cider vinegar 1 bunch cilantro 3/4 cup bernardins fiesta salsa seasoning 1 can of crushed tomatoes Brought to a simmer for 20 min Used an emulsion blender to turn the salsa into a fine consistency Placed in jars and canned using a water bath.
cloudnineamy1217
Be doing this for sure! Thanks.
Ekoldr
YEW!
MSgtGunny
Which model do you have and how do you like the vertical smoker?
6 Comments
For homemade or ingredient posts, please type out the recipe/ingredients for
your salsa. Without this information your post
will be removed after two hours.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/SalsaSnobs) if you have any questions or concerns.*
What is your recipe?
Hi the recipe is as follows
3 dozen Roma’s halved
2 red onions
4 cloves garlic
8 assorted hot peppers
Tossed in olive oil and salt pepper, smoked in the pit boss for 3 hours at 225 with hickory
Remove from smoker strip off skins from Roma’s
Combine all into pot and added:
1 cup cider vinegar
1 bunch cilantro
3/4 cup bernardins fiesta salsa seasoning
1 can of crushed tomatoes
Brought to a simmer for 20 min
Used an emulsion blender to turn the salsa into a fine consistency
Placed in jars and canned using a water bath.
Be doing this for sure! Thanks.
YEW!
Which model do you have and how do you like the vertical smoker?