Wanted chips and salsa to snack on for the weekend. Couldn’t decide what kind. Made 3.
-Verde w/tomatillo & serrano
-Verde w/Jalepeno & Habanero w/white & green onion (this is supposed to be made with Fresno but the store has been out) I specifically make this for Chiliquile tacos, which will be happening in the morning, have an order for 60 of them!
-Basic ass fresh table salsa, which is the bomb
Anon18378
Can i have the recipe for the middle one please
poopiesmells
I’d Encino Man and take em all down in a quick minute
IvoryBard
Looks amazing! Can you please share your verde recipe (left in pic) with a newbie? I have my preferred peppers (tomatillo, poblano, jalapeño, serrano), but am struggling to find a good acid/water/oil level for my taste.
gorillaknights
The basic salsa looks pretty good. Whats the recipe if you don’t mind sharing?
wallflower873
They look so good! We don’t have tomatillos here, is there anything I can substitute it for?
7 Comments
Wanted chips and salsa to snack on for the weekend. Couldn’t decide what kind. Made 3.
-Verde w/tomatillo & serrano
-Verde w/Jalepeno & Habanero w/white & green onion (this is supposed to be made with Fresno but the store has been out) I specifically make this for Chiliquile tacos, which will be happening in the morning, have an order for 60 of them!
-Basic ass fresh table salsa, which is the bomb
Can i have the recipe for the middle one please
I’d Encino Man and take em all down in a quick minute
Looks amazing! Can you please share your verde recipe (left in pic) with a newbie? I have my preferred peppers (tomatillo, poblano, jalapeño, serrano), but am struggling to find a good acid/water/oil level for my taste.
The basic salsa looks pretty good. Whats the recipe if you don’t mind sharing?
They look so good! We don’t have tomatillos here, is there anything I can substitute it for?
Mardi Gras salsas?