Ingredients 12 Roma tomatoes halved and deseeded 3 white onions 1 Large green chilli 1 jalapeño Seasoned with a touch bbq pork rub (hog Waller) and kosher salt
Smoked for 2 hours over Cherry wood at 230f
Finished in oven under grill (griddle) setting until blackened edges.
Pulsed gently using a food processor
Finish with juice of 1 lime and 1/2 bunch of finely chopped coriander (cilantro) and freshly cracked black pepper
Came out amazing and went perfectly with the smoked chicken in a taco
curioushubby805
Very nice. I’ve done it oak pit. Yes it is. Depth of flavors truely different
3 Comments
Ingredients
12 Roma tomatoes halved and deseeded
3 white onions
1 Large green chilli
1 jalapeño
Seasoned with a touch bbq pork rub (hog Waller) and kosher salt
Smoked for 2 hours over Cherry wood at 230f
Finished in oven under grill (griddle) setting until blackened edges.
Pulsed gently using a food processor
Finish with juice of 1 lime and 1/2 bunch of finely chopped coriander (cilantro) and freshly cracked black pepper
Came out amazing and went perfectly with the smoked chicken in a taco
Very nice. I’ve done it oak pit. Yes it is. Depth of flavors truely different
Love it but damn put some more peppers in it