First attempt at salsa and my regular rendition of homemade guacamole. Wife likes the salsa, I’m not so crazy about it. A bit bitter from over roasting the peppers for me. Great heat though.
First attempt at salsa and my regular rendition of homemade guacamole. Wife likes the salsa, I’m not so crazy about it. A bit bitter from over roasting the peppers for me. Great heat though.
Salsa (all seeds/stems removed from peppers) • 28oz can of crushed tomatoes • 14.5oz can of fire roasted diced tomatoes • ~5 cloves of roasted garlic • 1 red onion • 1 bell pepper • 1 jalapeño • 2 Serrano peppers • ~2tbs of lime juice • cilantro • salt to taste • couple pinches of sugar
Roasted peppers, onion, garlic on grill at 425* for about 10-15 min (should do no more than 10 min, due to me over-roasting). Combine ingredients into blender and blend until desired texture. Add additional cilantro/salt/sugar as desired.
Guacamole • 3 avocados • 1 Roma tomato • 1/2 red onion • ~2tbs lime juice • cilantro • salt • chili powder • cumin • cayenne pepper —last 5 ingredients to taste—
curioushubby805
Looks good. For how long I’ve making salsa I’ve learn more of time that bitter comes from from burnt skin or from char. Keep making it!
runningunicorn04
Both look amazing! Will be trying the salsa recipe. 😋
Imsosadsoveryverysad
I find green bell peppers to be a little off flavored for salsa. When I want really mild pepper flavor I use de-seeded poblanos.
5 Comments
Salsa (all seeds/stems removed from peppers)
• 28oz can of crushed tomatoes
• 14.5oz can of fire roasted diced tomatoes
• ~5 cloves of roasted garlic
• 1 red onion
• 1 bell pepper
• 1 jalapeño
• 2 Serrano peppers
• ~2tbs of lime juice
• cilantro
• salt to taste
• couple pinches of sugar
Roasted peppers, onion, garlic on grill at 425* for about 10-15 min (should do no more than 10 min, due to me over-roasting). Combine ingredients into blender and blend until desired texture. Add additional cilantro/salt/sugar as desired.
Guacamole
• 3 avocados
• 1 Roma tomato
• 1/2 red onion
• ~2tbs lime juice
• cilantro
• salt
• chili powder
• cumin
• cayenne pepper
—last 5 ingredients to taste—
Looks good. For how long I’ve making salsa I’ve learn more of time that bitter comes from from burnt skin or from char. Keep making it!
Both look amazing! Will be trying the salsa recipe. 😋
I find green bell peppers to be a little off flavored for salsa. When I want really mild pepper flavor I use de-seeded poblanos.
I want that