Recipe based on one by Esteban Castillo in his book Chicano eats. I used: 2 avocados, one jalapeño, 2 green onions, 2 small tomatillos, 1/4 cup cilantro, 2 tsp kosher salt, 1/4 cup lime juice, 1 1/2 cups of water and a glug of garlic infused olive oil. Whipped it up in the blender and it’s delicious and incredibly creamy.
chestgravity
Looks great ! Any reason you put it in that cup instead of a bowl. Also what are those chips?! I don’t recognize the bag.
sklimshady
I might be asking a really dumb question, so please find my ignorance charming rather than chafing, but how do avocado salsa and guacamole differ?
AirborneGinger
Outside of smashing it to the face as quickly as possible, anyone have any tips on how to keep avacado salsas from turning brown?
RockyDennis23
Nice! I just made Rick Martinez’s recipe yesterday.
9 Comments
Recipe based on one by Esteban Castillo in his book Chicano eats. I used:
2 avocados, one jalapeño, 2 green onions, 2 small tomatillos, 1/4 cup cilantro, 2 tsp kosher salt, 1/4 cup lime juice, 1 1/2 cups of water and a glug of garlic infused olive oil. Whipped it up in the blender and it’s delicious and incredibly creamy.
Looks great ! Any reason you put it in that cup instead of a bowl. Also what are those chips?! I don’t recognize the bag.
I might be asking a really dumb question, so please find my ignorance charming rather than chafing, but how do avocado salsa and guacamole differ?
Outside of smashing it to the face as quickly as possible, anyone have any tips on how to keep avacado salsas from turning brown?
Nice! I just made Rick Martinez’s recipe yesterday.
Way to ruin a good palta 🙁
[deleted]
Y U M
Healty and good ….
Is like diarreia but is healty