Colorful, Flavorful, and Spicyby Wakkachaka pico de gallosalsaSauce 2 Comments Wakkachaka 3 years ago Habenero, Serrano, 2 Jalapeños, Red Onion, Pablamo, Red Bell, 6 Romas, Salt, Pepper, Lime, and Minced GarlicBaked 20 minutes on 445. Broiled 15 minutes 445. Blended up. Tastes great! bcklshsvn 3 years ago Brings me back to Summer. I’m definitely interested in trying this method. The only pre-cooking of salsa ingredients I’ve done have been charring for smokiness, so I’ll keep this in mind next time I think about whipping some up.Write A CommentYou must be logged in to post a comment.
Wakkachaka 3 years ago Habenero, Serrano, 2 Jalapeños, Red Onion, Pablamo, Red Bell, 6 Romas, Salt, Pepper, Lime, and Minced GarlicBaked 20 minutes on 445. Broiled 15 minutes 445. Blended up. Tastes great!
bcklshsvn 3 years ago Brings me back to Summer. I’m definitely interested in trying this method. The only pre-cooking of salsa ingredients I’ve done have been charring for smokiness, so I’ll keep this in mind next time I think about whipping some up.
2 Comments
Habenero, Serrano, 2 Jalapeños, Red Onion, Pablamo, Red Bell, 6 Romas, Salt, Pepper, Lime, and Minced Garlic
Baked 20 minutes on 445. Broiled 15 minutes 445. Blended up. Tastes great!
Brings me back to Summer. I’m definitely interested in trying this method. The only pre-cooking of salsa ingredients I’ve done have been charring for smokiness, so I’ll keep this in mind next time I think about whipping some up.