Tomatoes, picerrella peppers, mixed chilli peppers, garlic, spring onions, lime, coriander, salt, sugar, dash of red wine vinegar.
kanyeguisada
Love it! Taste after for maybe a bit more salt or lime, but it’s likely always likely gonna be good!
JakobWit_AK
I’m making smoked salsa next season!
a_hockey_chick
Magic. Magic happens.
vode123
I’m not a fan of when my salsas turn out a color between red and green (almost brown/orange). Like it to be either distinctly red OR green. But those ingredients look good.
ncrunner73
Do you take the time to peel the skin of the peppers, or just blitz as is?
6 Comments
Tomatoes, picerrella peppers, mixed chilli peppers, garlic, spring onions, lime, coriander, salt, sugar, dash of red wine vinegar.
Love it! Taste after for maybe a bit more salt or lime, but it’s likely always likely gonna be good!
I’m making smoked salsa next season!
Magic. Magic happens.
I’m not a fan of when my salsas turn out a color between red and green (almost brown/orange). Like it to be either distinctly red OR green. But those ingredients look good.
Do you take the time to peel the skin of the peppers, or just blitz as is?