I originally created this recipe and would always blend it smooth. Recently I started hand chopping it and I think the texture adds a nice element to an already great recipe. I served it at several holiday gatherings and it was always a huge hit.
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4 large tomatillos (remove husk and rinse under warm water to remove stickiness)
2 garlic cloves
1 serrano pepper, including seeds and veins
one half of a small onion (I used red)
1 medium size, ripe avocado
1 T lime juice
1 bunch cilantro chopped (use the top half only, cut off the bottom half with the stems and throw out)
1/4 tsp cumin
1 tsp sea salt
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all ingredients are raw, hand chopped. Avocado is mashed with a fork.
datasaltmine
Yeah bro. Looks great! Can I get a chip full real quick?
2 Comments
I originally created this recipe and would always blend it smooth. Recently I started hand chopping it and I think the texture adds a nice element to an already great recipe. I served it at several holiday gatherings and it was always a huge hit.
​
4 large tomatillos (remove husk and rinse under warm water to remove stickiness)
2 garlic cloves
1 serrano pepper, including seeds and veins
one half of a small onion (I used red)
1 medium size, ripe avocado
1 T lime juice
1 bunch cilantro chopped (use the top half only, cut off the bottom half with the stems and throw out)
1/4 tsp cumin
1 tsp sea salt
​
all ingredients are raw, hand chopped. Avocado is mashed with a fork.
Yeah bro. Looks great! Can I get a chip full real quick?