Chile japones and garlic for my refried beans for my tamales. Merry xmus!!by sergioswierd pico de gallosalsaSauce 3 Comments exgaysurvivordan 3 years ago Like you add it in while cooking the beans? During the initial boil or during the frying? preciouspopcorn 3 years ago My grandma used to use that for Gordita filling. So delicious with a coffee in the morning. Never thought to make tamales with that nonukesplease 3 years ago How do you make that? Ratios? Salt?I need that in my belly.Write A CommentYou must be logged in to post a comment.
exgaysurvivordan 3 years ago Like you add it in while cooking the beans? During the initial boil or during the frying?
preciouspopcorn 3 years ago My grandma used to use that for Gordita filling. So delicious with a coffee in the morning. Never thought to make tamales with that
3 Comments
Like you add it in while cooking the beans? During the initial boil or during the frying?
My grandma used to use that for Gordita filling. So delicious with a coffee in the morning. Never thought to make tamales with that
How do you make that? Ratios? Salt?
I need that in my belly.