Same recipe for both, one used red tomatoes one used green.
– about 5 beefsteak tomatoes worth – 1 head of garlic – 1 poblano – 2 serranos (could use more, was trying to keep it mild for my son) – 1/4 of a red onion – large handful of cliantro (maybe 1/3 of the bunch?) – 1/2 tsp? Of salt – 1/4 tsp? Black pepper
Roasted everything (except cilantro) for about 25 minutes. Roasted the garlic about 20 mins more after that (45 min total). Throw everything in a food processor and let it go. 🙂
wretched_beasties
How do you get the red salsa thick like that? With tomatillos mine are thick but the tomato based get watery and separate.
chestgravity
Well I know what I’m trying this weekend. Looks great !
greenbea21
Amazing I want some
Full_Acanthisitta144
Both salsas look delish! Thank you for sharing the recipe. I will try the red tomatoes because I don’t have any green tomatoes.
axel309
Reminds of Saturdays me and my brother would watch college football and my mom would make salsas like this for us
6 Comments
Same recipe for both, one used red tomatoes one used green.
– about 5 beefsteak tomatoes worth
– 1 head of garlic
– 1 poblano
– 2 serranos (could use more, was trying to keep it mild for my son)
– 1/4 of a red onion
– large handful of cliantro (maybe 1/3 of the bunch?)
– 1/2 tsp? Of salt
– 1/4 tsp? Black pepper
Roasted everything (except cilantro) for about 25 minutes. Roasted the garlic about 20 mins more after that (45 min total). Throw everything in a food processor and let it go. 🙂
How do you get the red salsa thick like that? With tomatillos mine are thick but the tomato based get watery and separate.
Well I know what I’m trying this weekend. Looks great !
Amazing I want some
Both salsas look delish! Thank you for sharing the recipe. I will try the red tomatoes because I don’t have any green tomatoes.
Reminds of Saturdays me and my brother would watch college football and my mom would make salsas like this for us