Hi! My group and I are students at a university and we’re trying to help our Salvadorian cater build her business. We’re trying to understand her target audience and customers so we can help her start her business well! All answers are appreciated, tyvm!
[Survey link](https://docs.google.com/forms/d/e/1FAIpQLSdNAUVExrwVvmCGvcQzQStJ7-wc1rh8-uuiKTZ8cF2x1S8cNw/viewform)
by NotCl0ud
3 Comments
So, you are aware salvadorian food is not mexican food? Are you applying this survey to your school?
Im living in mexico city and pupusas are made with local ingredientes like chicharrón, cheese, zuchinni flowers, beans, huitlacoche and a good curtido. Dont get too overboard with the fillings.
I just did your survey. Best of luck with the business.
I would suggest removing the income question. I felt like it was unnecessary information.
I got a good suggestion to remove the income question, so I added a new link here
[Survey link](https://docs.google.com/forms/d/e/1FAIpQLSdNAUVExrwVvmCGvcQzQStJ7-wc1rh8-uuiKTZ8cF2x1S8cNw/viewform)