The one on the top left and bottom left look amazing. Post recipes!
Googie1la
Nice consistency🌶️
stoneman9284
Great colors
ShittyStockPicker
Looks amazing. Wish I could verify
onlyspeaksinhashtag
Recipes:
​
For the Salsa ?: My friend made it so I’ll transcribe as best I can remember:
-10 Chile Arbol
-2 Guajillo
– 1 Passilla
-1/3 Onion cut into thick slices
– 4 cloves garlic
-1 tsp chicken boullion
-1 tsp salt ( or more to taste)
-1/2 cup water
Toast the chiles and onion and oil.
Blend ingredients together and add water to desired consistency.
​
Salsa Roja:
-6 Chile Arbol
-1/2 Ancho
-1/2 Passilla
-1.5 Roma Tomatoes
-1/3 onion cut into thick slices
-6 cloves garlic
-1 tsp chicken/tomato boullion
-1 tsp salt
1/2 cup water
*more boullion and salt to taste
Toast chiles on plancha, griddle or cast iron for 2 mins. Place toasted chiles in a bowl and cover with boiling water. Allow the to soak for 30 mins.
Place Tomato, Onion and garlic cloves (in their skins) under broiler for -8 mins till darkened.
Once ingredients are cool blend until smooth and add water to desired consistency. Adjust salt and boullion.
​
Salsa Morita:
I followed Rick Bayless’ recipe for this one.
-5 to 7 large (3/4 ounces) dried red chipotle chiles (often sold as moritas—you’ll want chiles that are about 2 inches long), stemmed -6 garlic cloves, unpeeled -1pound (6 to 8) tomatillos, husked and rinsed
-1 tsp salt -1 tsp tomato/chicken boullion (not called for in his recipe but I added it anyway)
*more boullion and salt to taste
​
Toast the chiles, then cover with boiling water and soak for 30 mins.
Broil the Tomatillos and the garlic for 5-8 mins.
Blend cooled ingredients and add water to desired consistency.
​
Salsa Verde:
-8 Tomatillos
-1/3 of an onion cut into thick slices
-6-8 cloves garlic
-1 Jalapeno
-2 Serrano
-1/3 bunch Cilantro
-1 tsp Chicken Boullion
-1 tsp salt
-1/2 cup water
Broil the Tomatillos, Chiles, Onion and Garlic for 5-8 mins till lightly blackened.
Once ingredients are cool add them to blender along with the cilantro, water and seasonings and blend well to desired consistency. Adjust salt and boullion to taste and add more water as necessary.
​
Happy Salsa Making!
Tpbrown_
Man I love a good morita salsa.
They all look good but I’m jonesing for the morita!
xerox13ster
Naranja is the word for orange
blichterman
I can never get tomatillo salsas right. They always taste bland but then I feel like I over salt them to correct.
WxBird
SAVED!! I love homogeneous salsas!
FuckMrKipling
Oh yes!
Brilliant_Buns
this looks beyond amazing! I want to try them all!
Merkilo
These look good as hell
JayP1967
Which one is the orange one?
PigsInMudd
Which is your favorite?
shiela97771
Perfect!
aaloysia
I just made two of these for a party later today! The Rojo and Verde. Homie, you like it SPICY. Or my jalapeños were extra fiesty.
Aside from the heat, the verde is really good!!
The addition of some bouillon is clever and tasty.
I fucked up and forgot to buy tomatoes for the Rojo and didn’t even have any canned to sub.. so I may have committed salsa treason… I put in like half a jar of store bought salsa since I at least had that. Ended up pretty good but wish I could have tried it as intended.
18 Comments
Recipes?
The one on the top left and bottom left look amazing. Post recipes!
Nice consistency🌶️
Great colors
Looks amazing. Wish I could verify
Recipes:
​
For the Salsa ?: My friend made it so I’ll transcribe as best I can remember:
-10 Chile Arbol
-2 Guajillo
– 1 Passilla
-1/3 Onion cut into thick slices
– 4 cloves garlic
-1 tsp chicken boullion
-1 tsp salt ( or more to taste)
-1/2 cup water
Toast the chiles and onion and oil.
Blend ingredients together and add water to desired consistency.
​
Salsa Roja:
-6 Chile Arbol
-1/2 Ancho
-1/2 Passilla
-1.5 Roma Tomatoes
-1/3 onion cut into thick slices
-6 cloves garlic
-1 tsp chicken/tomato boullion
-1 tsp salt
1/2 cup water
*more boullion and salt to taste
Toast chiles on plancha, griddle or cast iron for 2 mins. Place toasted chiles in a bowl and cover with boiling water. Allow the to soak for 30 mins.
Place Tomato, Onion and garlic cloves (in their skins) under broiler for -8 mins till darkened.
Once ingredients are cool blend until smooth and add water to desired consistency. Adjust salt and boullion.
​
Salsa Morita:
I followed Rick Bayless’ recipe for this one.
-5 to 7 large (3/4 ounces) dried red chipotle chiles (often sold as moritas—you’ll want chiles that are about 2 inches long), stemmed
-6 garlic cloves, unpeeled
-1pound (6 to 8) tomatillos, husked and rinsed
-1 tsp salt
-1 tsp tomato/chicken boullion (not called for in his recipe but I added it anyway)
*more boullion and salt to taste
​
Toast the chiles, then cover with boiling water and soak for 30 mins.
Broil the Tomatillos and the garlic for 5-8 mins.
Blend cooled ingredients and add water to desired consistency.
​
Salsa Verde:
-8 Tomatillos
-1/3 of an onion cut into thick slices
-6-8 cloves garlic
-1 Jalapeno
-2 Serrano
-1/3 bunch Cilantro
-1 tsp Chicken Boullion
-1 tsp salt
-1/2 cup water
Broil the Tomatillos, Chiles, Onion and Garlic for 5-8 mins till lightly blackened.
Once ingredients are cool add them to blender along with the cilantro, water and seasonings and blend well to desired consistency. Adjust salt and boullion to taste and add more water as necessary.
​
Happy Salsa Making!
Man I love a good morita salsa.
They all look good but I’m jonesing for the morita!
Naranja is the word for orange
I can never get tomatillo salsas right. They always taste bland but then I feel like I over salt them to correct.
SAVED!! I love homogeneous salsas!
Oh yes!
this looks beyond amazing! I want to try them all!
These look good as hell
Which one is the orange one?
Which is your favorite?
Perfect!
I just made two of these for a party later today! The Rojo and Verde. Homie, you like it SPICY. Or my jalapeños were extra fiesty.
Aside from the heat, the verde is really good!!
The addition of some bouillon is clever and tasty.
I fucked up and forgot to buy tomatoes for the Rojo and didn’t even have any canned to sub.. so I may have committed salsa treason… I put in like half a jar of store bought salsa since I at least had that. Ended up pretty good but wish I could have tried it as intended.
which one is the top left?