4 jalapeno
6 tomatillo
4 habanero
1 pineapple cut and cored
(2 limes, handful of cilantro, and salt not pictured).
forgot to get a pic after I roasted everything off. Delicious with the perfect amount of heat. used this recipe: [https://www.chilipeppermadness.com/chili-pepper-recipes/salsas/roasted-pineapple-habanero-salsa/](https://www.chilipeppermadness.com/chili-pepper-recipes/salsas/roasted-pineapple-habanero-salsa/)
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https://preview.redd.it/pa0w9gb3qk0a1.jpg?width=3024&format=pjpg&auto=webp&v=enabled&s=d38a9a54953d9e972bd5c0e550450dee961a8b5e
https://preview.redd.it/ro8tknb3qk0a1.jpg?width=4032&format=pjpg&auto=webp&v=enabled&s=d94fd6717fba4573ef8be5b35deb0b3a6974cbc5
by codeman10s
3 Comments
Happy cake day!
Don’t understand how this can be catching any of those down votes. Looks really good. I’m gonna try next week with Roma’s instead of ‘tillo’s (just never get a constant flavor with them)
I do a similar one. I roast garlic, habanero, pineapple, and red onion. Grind the garlic and habanero in a molcajete. Then chop the red onions and pineapple. Add some parsley (yes, no cilantro in this one), the juice of one lime and olive oil to taste. Its chunky, its fresh, its awesome.