– 4 cups diced cherry tomatoes – 2 cups diced green olives – 1/2 cup chopped capers – 1/2 cup chopped roasted garlic – 1 deseeded diced Jalapeño – 1 cup chopped parsley – 1 zested lemon – 1 lemon juiced – 2 pinches smoked paprika – Salt to taste – Black pepper to taste
– Mix all ingredients together and warm before serving. Goes really well with any white fish!
spssky
Love this! You could probably go all the way and make like a semolina sope and complete the medxican recipe
Downloadmywario
Interesting, how is it?
1NegativePerson
Desert Pepper used to make a salsa with olives in it. I think they discontinued it, but it was amazing. It wasn’t a “Mediterranean”; it was a typical TexMex salsa, but with olives. I really liked it. It had the flavor of half salsa/half tapenade.
jrfulbright
This is tapenade.
withabaseballbatt
Your mise en place on the parchment paper is extremely satisfying.
7 Comments
– 4 cups diced cherry tomatoes
– 2 cups diced green olives
– 1/2 cup chopped capers
– 1/2 cup chopped roasted garlic
– 1 deseeded diced Jalapeño
– 1 cup chopped parsley
– 1 zested lemon
– 1 lemon juiced
– 2 pinches smoked paprika
– Salt to taste
– Black pepper to taste
– Mix all ingredients together and warm before serving. Goes really well with any white fish!
Love this! You could probably go all the way and make like a semolina sope and complete the medxican recipe
Interesting, how is it?
Desert Pepper used to make a salsa with olives in it. I think they discontinued it, but it was amazing. It wasn’t a “Mediterranean”; it was a typical TexMex salsa, but with olives. I really liked it. It had the flavor of half salsa/half tapenade.
This is tapenade.
Your mise en place on the parchment paper is extremely satisfying.
The hell is wrong with you?
