Recipe via Chefsteps. First time making Salsa Macha and pretty happy with the result. Very spicy but great flavor. Haven’t decided what to use it on yet.
Fry peanuts until well browned and remove and set aside.
Add Chiles, garlic, pumpkin seeds, sesame seeds, garlic, oregano, oil and cook until garlic browns and softens.
Let cool and transfer to a blender with vinegar, salt, sugar. Pulse until you are happy with he consistency and then transfer to container and add peanuts.
doodoo_gumdrop
Wow I’ve never heard of this. Reminds of Lao Gan Ma chili oil.
bluejoneshero
What would this be good with?
trexicano
A local place here in Southern California has an incredible macha salsa and i love it on my conchinita pibil, and al pastor tacos 2 of only 5 tacos in my county I’ve scored a perfect 10.
schugesen
macha, as in the feminine form of the adjective macho. Not matcha like the tea
cmotdibblersdelights
I love how salsa Macha and chili crisp are basically the same thing from 2 different cuisines using different things to achieve similar condiments. Mmm
huelealluvia
Looks great! And you should put it on everything! It might sound weird but try some drizzled on a scoop of vanilla ice cream. Really good.
JAJG91
Love salsa macha! Looks great.
baddson
Serio foo. This shit is good on everything. I make a crazy one.
9 Comments
*Edit* Ignore the autocorrect in the title. No “T” in Salsa Macha.
Recipe:
600g avocado oil
65g roasted unsalted peanuts
75g pumpkin seeds
75g garlic cloves
60g Ancho
60g Chile de Arbols
17g sesame seeds
5g Mexican oregano
30g Apple Cider Vinegar
12g salt
8g sugar
Fry peanuts until well browned and remove and set aside.
Add Chiles, garlic, pumpkin seeds, sesame seeds, garlic, oregano, oil and cook until garlic browns and softens.
Let cool and transfer to a blender with vinegar, salt, sugar. Pulse until you are happy with he consistency and then transfer to container and add peanuts.
Wow I’ve never heard of this. Reminds of Lao Gan Ma chili oil.
What would this be good with?
A local place here in Southern California has an incredible macha salsa and i love it on my conchinita pibil, and al pastor tacos 2 of only 5 tacos in my county I’ve scored a perfect 10.
macha, as in the feminine form of the adjective macho. Not matcha like the tea
I love how salsa Macha and chili crisp are basically the same thing from 2 different cuisines using different things to achieve similar condiments. Mmm
Looks great! And you should put it on everything! It might sound weird but try some drizzled on a scoop of vanilla ice cream. Really good.
Love salsa macha! Looks great.
Serio foo. This shit is good on everything. I make a crazy one.