I absolutely love the creamy jalapeño salsa that you get at Chuys and sought to re-create it at home. I came across [this Reddit thread/comment](https://reddit.com/r/recipes/comments/3malrm/_/cvdmi7k/?context=1) during my research and gave it a shot since it derived from the real recipe. This is remarkably close to the real stuff!
I’ve been using the restaurant style buttermilk ranch packets with great success along with the Herdez brand salsa Verde. I typically use a little less cilantro than the recipe suggests.
Recipe:
1 pack Hidden Valley Ranch 1/3 cup buttermilk 2/3 cup mayo 1/2 cup pickled jalapenos 1 tablespoon + 1 teaspoon jalapeno juice 1/2 cup tomatillo sauce 1/2 cup cilantro
tothesource
If anyone is unfamiliar, I can’t recommend making this one enough. I’m 100% convinced it’s what has been keeping that restaurant afloat for years now 😅
dwayitiz
Jalapeño ranch dressing. I don’t consider it a salsa
dwayitiz
Get me the regular salsa recipe??
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soopafly
How long does something like this keep in the fridge? I’m worried about the dairy + lime + pickle combination.
rjgux
I could drink this stuff it’s so good
blindbryan720
I’m excited to try to make this! Does anyone have any ideas on how to turn the heat up if I wanted to make a second batch with more of a kick?
Could I toss in a few Serrano’s?
ThoughtlessUphill
You got a Walmart near you? This stuff is pretty good
10 Comments
I absolutely love the creamy jalapeño salsa that you get at Chuys and sought to re-create it at home. I came across [this Reddit thread/comment](https://reddit.com/r/recipes/comments/3malrm/_/cvdmi7k/?context=1) during my research and gave it a shot since it derived from the real recipe. This is remarkably close to the real stuff!
I’ve been using the restaurant style buttermilk ranch packets with great success along with the Herdez brand salsa Verde. I typically use a little less cilantro than the recipe suggests.
Recipe:
1 pack Hidden Valley Ranch
1/3 cup buttermilk
2/3 cup mayo
1/2 cup pickled jalapenos
1 tablespoon + 1 teaspoon jalapeno juice
1/2 cup tomatillo sauce
1/2 cup cilantro
If anyone is unfamiliar, I can’t recommend making this one enough. I’m 100% convinced it’s what has been keeping that restaurant afloat for years now 😅
Jalapeño ranch dressing. I don’t consider it a salsa
Get me the regular salsa recipe??
[deleted]
How long does something like this keep in the fridge? I’m worried about the dairy + lime + pickle combination.
I could drink this stuff it’s so good
I’m excited to try to make this! Does anyone have any ideas on how to turn the heat up if I wanted to make a second batch with more of a kick?
Could I toss in a few Serrano’s?
You got a Walmart near you? This stuff is pretty good
https://www.walmart.com/ip/Fresh-Cravings-Creamy-Jalapeno-Dip-12oz/355005803
Yum! I miss me some Chuy’s Happy Hour Salsa Bar.