– [ ] Cut everything and pop in the oven to broil until charred to desired – [ ] Put everything in blender and pulse to desired texture; ; squeeze limes discard rind – [ ] Add salt to taste and cilantro to taste – [ ] Optional add 25% of a lemons juice – [ ] Pulse a few more time and enjoy 😊
🚨One question I always find that the next day my salsa is a lot thicker, how can I get it it to be more liquidy? Thanks!!😊
mralexpratt
You roast the lime? Does it not get overly bitter?
filthyrichard69
Don’t cook the limes 🤦🏽
colbbs
Lol 😂 Limes are a hot topic, I don’t mind it. I like bitter things though🤷🏼♀️ joys of cooking you can do what you want
xChanty94
Do you canned your salsa ? If so how do you do it? And how long does it lasts ?
EricJasso
Good lord don’t roast your limes! If my grandma saw this she’d cry.
dany-starkgaryen
I’ve seen limes being roasted in this sub way too often, whats the deal with that, it seems like a huge no no, i could see it if it was lemons, they dont get as bitter when cooked, but limes?? The white part and the peel are just too much… is that like a new trend, to eat bitter sauce?
ReceptionSouth8154
At this point I’m gonna start my own garden, all the post on here got me inspired.
8 Comments
Verde Salsa
– 10-12 tomatillos : quartered
– 1 white onion : quartered 2x
– 4 garlic cloves
– 1 habanada: halved
– 1 peach ghost scorpion : halved
– 1 chocolate scotch bonnet : halved
– 1 Aji Lemon Drop : halved
– 2 Serranos : whole
– 1 Hawaiian chili : whole
– 1 lime : quartered
Steps:
– [ ] Cut everything and pop in the oven to broil until charred to desired
– [ ] Put everything in blender and pulse to desired texture; ; squeeze limes discard rind
– [ ] Add salt to taste and cilantro to taste
– [ ] Optional add 25% of a lemons juice
– [ ] Pulse a few more time and enjoy 😊
🚨One question I always find that the next day my salsa is a lot thicker, how can I get it it to be more liquidy? Thanks!!😊
You roast the lime? Does it not get overly bitter?
Don’t cook the limes 🤦🏽
Lol 😂 Limes are a hot topic, I don’t mind it. I like bitter things though🤷🏼♀️ joys of cooking you can do what you want
Do you canned your salsa ? If so how do you do it? And how long does it lasts ?
Good lord don’t roast your limes! If my grandma saw this she’d cry.
I’ve seen limes being roasted in this sub way too often, whats the deal with that, it seems like a huge no no, i could see it if it was lemons, they dont get as bitter when cooked, but limes?? The white part and the peel are just too much… is that like a new trend, to eat bitter sauce?
At this point I’m gonna start my own garden, all the post on here got me inspired.