Kinda freeform salsa I made with some tomatillos we needed to use up.
11 tomatillos
2.5 roma tomatoes
1 red onion
2 jalapenos
1 poblano
1 Anaheim
1 bell pepper
1 head of garlic
2 unknown red peppers from our CSA that I tossed on after I took this photo
Smoked at ~250f over charcoal and whiskey barrel wood chunks for about an hour and blended with lime juice and cilantro.
Pork was rubbed with salt, pepper, cumin, dried orange zest, various chili flakes, sazon, MSG, and garlic. Smoked for about 10 hours.
Pup is Frank and I’m pretty sure he saw god when I was cutting the pork (and yes, he got some).
jabonkagigi
Looks absolutely amazing
boom_squid
The pup! 🤣
Smangie9443
What time should I stop by? I’ll bring my own plate and do the dishes!
JJ777OG
😋😍
YoungFreezy
That smoke ring 🤤
little-evil77
Showing us that dog pre-smoked and trying to claim its pork. I know dog bbq when I see it you monster!
Contradictorily
Only upvoting for the dog. Cool grill salad or whatever u got going on
prebisch78
Extra points for the blue corn tortillas
drumsndrams
These look wonderful! Hopefully the pup got some smoked meat 🙂
HermelindaLinda
Lol! He’s actually drooling! Love it.
This all looks very good btw. How was everything?
Brewtality76
While it doesn’t really work for this subreddit, whenever I smoke a pork shoulder roast for tacos, we make [a cilantro lime cole slaw](https://www.garlicandzest.com/cilantro-lime-slaw-no-mayo/) for the tacos. The acidity of the slaw cuts through the heaviness of the smoked pork and gives a refreshing crispness. Give it a try, you won’t regret it. And it would still go great with a little salsa in the taco too.
14 Comments
Kinda freeform salsa I made with some tomatillos we needed to use up.
11 tomatillos
2.5 roma tomatoes
1 red onion
2 jalapenos
1 poblano
1 Anaheim
1 bell pepper
1 head of garlic
2 unknown red peppers from our CSA that I tossed on after I took this photo
Smoked at ~250f over charcoal and whiskey barrel wood chunks for about an hour and blended with lime juice and cilantro.
Pork was rubbed with salt, pepper, cumin, dried orange zest, various chili flakes, sazon, MSG, and garlic. Smoked for about 10 hours.
Pup is Frank and I’m pretty sure he saw god when I was cutting the pork (and yes, he got some).
Looks absolutely amazing
The pup! 🤣
What time should I stop by? I’ll bring my own plate and do the dishes!
😋😍
That smoke ring 🤤
Showing us that dog pre-smoked and trying to claim its pork. I know dog bbq when I see it you monster!
Only upvoting for the dog. Cool grill salad or whatever u got going on
Extra points for the blue corn tortillas
These look wonderful! Hopefully the pup got some smoked meat 🙂
Lol! He’s actually drooling! Love it.
This all looks very good btw. How was everything?
While it doesn’t really work for this subreddit, whenever I smoke a pork shoulder roast for tacos, we make [a cilantro lime cole slaw](https://www.garlicandzest.com/cilantro-lime-slaw-no-mayo/) for the tacos. The acidity of the slaw cuts through the heaviness of the smoked pork and gives a refreshing crispness. Give it a try, you won’t regret it.
And it would still go great with a little salsa in the taco too.
Your dog has a personality and a half
My favourite sight