My first smoked salsa! by alaijmw pico de gallosalsaSauce 7 Comments alaijmw 3 years ago Made some salsa with my new-ish smoker.5 beefsteak tomatoes2 serranos1 poblano2 red peppers from our CSA… no idea what they were1 red onion1.5 heads of garlicSmoked over charcoal with some cherry wood chunks for about 75m @ 250f.Added lime and cilantro after blending.Suuuper good! Forgot to buy chips, so ended up just being a topping for some smoked chicken and salad. Salsa is the best salad dressing! ALoafOfBrad 3 years ago Salsa IS the best salad dressing thisisdoggy 3 years ago Looks great! I didn’t like the smoked onions when I did it, so I started adding them raw after. I love all that garlic! L0ST---af 3 years ago Is it necessary to peel tomatoes before blending? 1ntelligent1diot 3 years ago Would you happen to recall where you got that pan from?Or is the flat one with holes has a specific name. ConsumerMad 3 years ago Oh so nice! Now I’m getting upset: I have a broccoli casserole in the oven, and all I wanna do is have what you’re having! literallyjustuhhuman 3 years ago Nice thighs!Write A CommentYou must be logged in to post a comment.
alaijmw 3 years ago Made some salsa with my new-ish smoker.5 beefsteak tomatoes2 serranos1 poblano2 red peppers from our CSA… no idea what they were1 red onion1.5 heads of garlicSmoked over charcoal with some cherry wood chunks for about 75m @ 250f.Added lime and cilantro after blending.Suuuper good! Forgot to buy chips, so ended up just being a topping for some smoked chicken and salad. Salsa is the best salad dressing!
thisisdoggy 3 years ago Looks great! I didn’t like the smoked onions when I did it, so I started adding them raw after. I love all that garlic!
1ntelligent1diot 3 years ago Would you happen to recall where you got that pan from?Or is the flat one with holes has a specific name.
ConsumerMad 3 years ago Oh so nice! Now I’m getting upset: I have a broccoli casserole in the oven, and all I wanna do is have what you’re having!
7 Comments
Made some salsa with my new-ish smoker.
5 beefsteak tomatoes
2 serranos
1 poblano
2 red peppers from our CSA… no idea what they were
1 red onion
1.5 heads of garlic
Smoked over charcoal with some cherry wood chunks for about 75m @ 250f.
Added lime and cilantro after blending.
Suuuper good! Forgot to buy chips, so ended up just being a topping for some smoked chicken and salad. Salsa is the best salad dressing!
Salsa IS the best salad dressing
Looks great! I didn’t like the smoked onions when I did it, so I started adding them raw after. I love all that garlic!
Is it necessary to peel tomatoes before blending?
Would you happen to recall where you got that pan from?
Or is the flat one with holes has a specific name.
Oh so nice! Now I’m getting upset: I have a broccoli casserole in the oven, and all I wanna do is have what you’re having!
Nice thighs!