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Salsa

Salsa I made has the heat I love and the flavor is almost there. A little less tomato flavor and a little more herb should do the trick.


Salsa I made has the heat I love and the flavor is almost there. A little less tomato flavor and a little more herb should do the trick.

by nick26779

4 Comments

  1. nick26779

    Recipe:

    3 vine ripe tomatoes

    28oz. San Marzano canned tomatoes (Safeway brand)

    1 medium white onion

    1 elephant garlic

    1T garlic powder

    3 large habanero

    4 medium habanero

    3+ small habanero

    Small amount of cilantro

    2T cumin

    1 small lime (juice)

    Large pinch of sugar

    2t Salt

  3. [deleted]

    I suggest subbing some tomatillos for tomatoes. They add tomato-like bulk and juice with some tartness and not the the sweetness or tomato flavor.

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