Another roasted salsa roja

Roma tomatoes
Yellow onion
Garlic
Jalapeno
Serano
Spices
Salt
LIMES
Cilantro

I added more cilantro and lime than the last recipe and it tastes waaay better. I also roasted the Vegetables longer this time and I believe the texture improved because of the longer cook time. I assume it has something to do with more pectin coming out of the tomatoes. Gave it almost a jam like consistently. Will try making a roasted salsa verde tonight and will post later this week.

by Kashmoneykenzo