I made chiles rellenos

15 Comments

1. 

   CptnStarkos 3 years ago

   beautiful

2. 

   84FSP 3 years ago

   So easy to make although mine are never that pretty. I need to figure out mole to do them justice.

3. 

   Baldussimo 3 years ago

   That looks dangerous and delicious! I have never seen that dish before but will look it up. Nice work and thanks for sharing.

4. 

   Wrong-Profession-287 3 years ago

   Very nice, one of my favorites

5. 

   Poofsta 3 years ago

   That looks like it’s from a restaurant.

6. 

   California_4ever 3 years ago

   Very good plating!

7. 

   Subject_Gift 3 years ago

   I love you

8. 

   viktoriousval 3 years ago

   THIS!!!!!

9. 

   Party-Value1282 3 years ago

   Looks yummy. I’ll send it back if it’s made with the yolk and not whipped whites. Such a difference! Love chilis

10. 

    TheChoosingBeggar 3 years ago

    I’m sure this is delicious and I mean no offense when I say this but at first glance I though you plated a dead pigeon on its back.

11. 

    Used_Soda 3 years ago

    Do you have a recipe these look perfect.

12. 

    goblinbox 3 years ago

    THAT LOOKS AMAZING

13. 

    yorcharturoqro 3 years ago

    The salsa goes on top not the bottom.

14. 

    bagofboards 3 years ago

    Poblano?

15. 

    Ill_Compote3949 3 years ago

    Fresón!