Place tomatoes, peppers and onion skin side up on baking sheet Add garlic (skin on).
Broil for 8 minutes. Let cool for 45 to an hour. Peel skins off garlic and toss all ingredients into blender.
Fop_Vndone
What do you mean by coloring? Or by solid?
chef-keef
I looks good. 2 things helped me improve the color of mine Рusing red onion & not blending the onion && adding habanero instead of jalape̱o. I hated the brown that would come out of using too many jalape̱os, totally unappetizing but still very delicious.
3 Comments
***** **Recipe** *****
1/2 White Onion (Quartered)
1 lb Tomatoes (halved) (I used Roma/Plum)
3 Jalapenos (halved)
One Serrano (halved)
Three garlic cloves with the skin on
1 tsp. Salt
Half teaspoon cumin
1/2 Lime (Squeezed)
1/2 Tsp Cayenne
1/4 cup cilantro
Place tomatoes, peppers and onion skin side up on baking sheet Add garlic (skin on).
Broil for 8 minutes. Let cool for 45 to an hour. Peel skins off garlic and toss all ingredients into blender.
What do you mean by coloring? Or by solid?
I looks good. 2 things helped me improve the color of mine Рusing red onion & not blending the onion && adding habanero instead of jalape̱o. I hated the brown that would come out of using too many jalape̱os, totally unappetizing but still very delicious.