Made fideo for the first time! It was a success at my house

5 Comments

1. 

   kekmylifeintopieces 3 years ago

   Looks good. Needs some protein in there

2. 

   marlenrodas 3 years ago

   Looks great! A little tip, the longer you toast the fideo the less soggy it will be later. I always toast my fideo longer than usual and wait until the whole pan is a deep brown but not burnt before adding any liquids and when reheating the noodle is not soft and soggy but has retained a nice al dente bite 🙂

3. 

   unfortune-teller 3 years ago

   Con chiles en vinagre y tortillas recalentadas

4. 

   xxchuggerxx 3 years ago

   I love adding beans to mine 👍🏻 sooo good!

5. 

   Extension_Ticket_922 3 years ago

   The more potatoes it has, the more delicious it is