One pound of Roma tomatoes; Half red onion; Full Jalapeño deseeded; 2 tablespoons of lime juice; 2/3s a cup of cilantro; 4 pinches of Mexican oregano; Cracked salt and black pepper for taste.
Ingredients for grilled salsa:
1 full poblano deseeded; 2 jalapeños one deseeded one seeds left in; 1 white onion; 2 heirloom tomatoes (chocolate stripes and Amish paste); 3 Roma tomatoes; 3 cloves of garlic; About 12 cherry tomatoes; 1 zested like and a tablespoon of lime juice in pan and two pinched of Mexican oregan; Put on a grill for an hour at 325 Fahrenheit, salted and cracked black pepper before on grill; 3/5s cup Cilantro added during blending; Added salt and black pepper for flavor. https://i.imgur.com/sxZSdip.jpg
picksea
looks great. the left one though! 🔥
sailorfreddy
Oh wow, these both look awesome.
Unrelated question- what brand flops are those? I love that style but I always seem to get a brand that fall apart after one weekend at the coast.
NatureValleyIsDry
Both look delicious! and I wish they were in front of me instead of you lol
JeanLucTheCat
r/SneakyBackgroundFeet
Uga1992
Those feet though 🦶
chef-keef
Nice. I gotta start halving my batches and creating two different flavors. Thanks for the idea. Think I’ll start by adding a couple canned chipotles to half of my next batch.
7 Comments
Ingredients for the raw salsa:
One pound of Roma tomatoes;
Half red onion;
Full Jalapeño deseeded;
2 tablespoons of lime juice;
2/3s a cup of cilantro;
4 pinches of Mexican oregano;
Cracked salt and black pepper for taste.
Ingredients for grilled salsa:
1 full poblano deseeded;
2 jalapeños one deseeded one seeds left in;
1 white onion;
2 heirloom tomatoes (chocolate stripes and Amish paste);
3 Roma tomatoes;
3 cloves of garlic;
About 12 cherry tomatoes;
1 zested like and a tablespoon of lime juice in pan and two pinched of Mexican oregan;
Put on a grill for an hour at 325 Fahrenheit, salted and cracked black pepper before on grill;
3/5s cup Cilantro added during blending;
Added salt and black pepper for flavor. https://i.imgur.com/sxZSdip.jpg
looks great. the left one though! 🔥
Oh wow, these both look awesome.
Unrelated question- what brand flops are those? I love that style but I always seem to get a brand that fall apart after one weekend at the coast.
Both look delicious! and I wish they were in front of me instead of you lol
r/SneakyBackgroundFeet
Those feet though 🦶
Nice. I gotta start halving my batches and creating two different flavors. Thanks for the idea. Think I’ll start by adding a couple canned chipotles to half of my next batch.